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A restaurant overlooking the Atlantic

Opposite the harbour

Right by the water’s edge

In Port Bourgenay, right in the heart of the Vendée, L’Attilio is housed in a contemporary building that opens out onto the horizon. Overlooking the marina and its sailing boats, the restaurant invites you to enjoy a seaside interlude, between the sky and the Atlantic. The murmur of the waves, the shifting light of the ocean and the morning’s fresh catch form the vibrant backdrop to every dish. Here, the local terroir is rooted in the sea: line-caught fish, shellfish from the coast, coastal herbs… Each ingredient captures the moment, in harmony with the tides.

Un homme agenouillé dans le potager du restaurant, plaçant une courgette jaune dans une caisse en bois, entouré d'une végétation luxuriante et de fleurs rouges.
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The Chef’s cuisine is bold, precise, and inspired. There are also delightful discoveries on the wine list, featuring local selections full of character.

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We came for a family lunch to celebrate my birthday, and it was simply extraordinary! The staff get an honorable mention for their attentive, perfectly timed service.

Baba au rhum présenté sur une assiette avec du sirop, entouré de trois petits bols de sauces et de trois cuillères, sur une nappe blanche.
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The lunch menu is refined, approachable, and well-executed. Service is prompt and friendly, making this a great spot for business lunches or simply to treat yourself to a midday meal.

Port Bourgenay

between the beach and the forest
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Nestled between the beach, the forest and the marshes, in the heart of the unspoilt Vendée, Port Bourgenay is much more than just a marina — it’s a way of life. In Talmont-Saint-Hilaire, this deep-water marina with 650 berths is bustling all year round, with its restaurants, shops and the laid-back Atlantic lifestyle. Just a stone’s throw from the Bourgenay Golf Club, Veillon Beach and the medieval castle of Talmont, the area boasts a bountiful and unspoilt natural environment. Tranquillity, the scent of the sea and natural beauty set the scene for every moment spent dining at L’Attilio Port Bourgenay.

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