L'Attilio Port Bourgenay, gourmet restaurant in Talmont-Saint-Hilaire

Overlooking the Atlantic, right on the marina, L’Attilio Port Bourgenay embodies a new expression of Chef Attilio Marrazzo’s cuisine.
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At this Vendée address, the Chef invites you to discover a fine-dining restaurant in Talmont-Saint-Hilaire, facing the sea.
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Here, no more fixed menu : he works from the slate, following the tides, the seasons and the day’s fresh deliveries.
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The briny produce of the ocean blends with his Italian roots in a cuisine that is lively and sincere.
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Three tasting menus are on offer:
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• 3 courses at €75

• 5 courses at €110

• 7 courses at €149.

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In addition, seasonal suggestions of the moment enrich the slate, depending on the Chef’s inspiration and the best that the kitchen has to offer.